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cranberry muffin

My Best Cranberry Muffin Recipe

Golden sweet muffin dotted tart cranberries are best served piping hot with some perfectly whipped butter for smearing on their moist centers.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine American, Christmas, Valentine's Day
Servings 8

Ingredients
  

  • 2 Eggs
  • 1/4 Cup Butter, melted
  • 1 tsp Vanilla Extract
  • 1 Cup Milk
  • 1/4 tsp Real Salt
  • 3 tsp Baking Powder
  • 1/3 Cup Sugar
  • 2 Cup Flour
  • 2 Tbs Sugar
  • 1 Cup Cranberries Not Craisins

Instructions
 

  • Coarsely chop the cranberries and place in a small bowl.
  • Stir in 2T of Sugar and allow to sit for 30 mins.
  • Preheat oven to 400°F.
  • In a large bowl combine flour, sugar, baking powder and salt - dry ingredients.
  • In a separate bowl beat together milk, vanilla, melted butter, and eggs - wet ingredients.
  • Add wet to dry ingredients and mix with a few folds, being careful to just blend together.
  • Fold in cranberries and their juices, if any.
  • Fill prepared muffin tins 2/3 full and bake for 20-25 mins.
  • Yields approximately 24 mini, 16 regular or 8 jumbo muffins.

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