Aunt ReRe's Sour Cream Pound Cake
A decadent slice of Heaven to serve your guests made with rich, creamy whole food ingredients.
Equipment
- 1 Mixer Stand or Hand Mixer
- 1 Bundt Pan Tube or Fluted will work
Ingredients
- 3 C Organic, Unbleached All-Purpose Flour
- 3 C Organic Sugar Sucanat, Unprocessed, or Coconut Sugar will also work
- 6 Fresh Eggs
- 2 Sticks Butter
- 1 C Cultured Sour Cream
- 1/4 t Baking Soda
- 2 t Real Vanilla Extract
- 2 T Powdered Sugar optional, for dusting
Instructions
- Cream butter in mixer;
- Add sugar, then eggs, on at a time.
- Add vanilla.
- Sift flour;
- Measure 3 cups, then put in soda and sift 3 times.
- Add flour to butter, sugar, and eggs.
- Lastly, add in sour cream.
- Bake in prepared tube or bundt pan for 1 hour and 30 minutes at 325 degrees.